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Program of the Informal Meeting of EU Agriculture Ministers: COVID-19 outbreak, resilience of the agri-food sector, country of origin labelling and animal welfare

Agriculture Ministers will meet at the Informal Council of Ministers from 30/08/2020 to 01/09/2020. The Council is chaired by Germany, which has included on the agenda a discussion on the effects of the coronavirus crisis on the agricultural sector, strengthening the resilience of the agri-food sector, the sector's ability to respond to future crises. According to German Agriculture Minister Julie Klöckner, animal welfare labelling should provide consumers with information on how meat and meat products are produced. It should be discussed which animals should be included in the labelling, whether only their breeding on farms or also the method of slaughter and transport will be monitored and labelled, and whether labelling should be mandatory or voluntary. The topic of local food production will also be discussed. Germany will support the transformation of the food system to speed up the transition to sustainability, support steps to make it easier for consumers to make healthier nutritional choices and consider banning the use of plastic packaging materials.
More information is available here and here.

European Parliament has started negotiations with the Council on the approval of the Multiannual Financial Framework

On 21/07/2020, the European Council reached agreement on the Multiannual Financial Framework, the EU budget for the next seven years. For the new budget to enter into force, it must be approved by the European Parliament, which did not express its support during July. Joint negotiations between the Council and the European Parliament were opened on 27/08/2020. The European Parliament is working to make changes to the wording, which was supported by the prime ministers and presidents of the Member States in July, in particular by seeking to increase funding for certain programs and initiatives related to climate protection. Joint talks between Parliament and the Council will take place during September, with two to three rounds of talks planned.

The German Federal Cabinet approved the nutrition labelling of foods using the NutriScore system, which could enter into force as early as November 2020, after approval by the upper house of the Parliament

The German Federal Cabinet has approved the nutrition labelling of foods using the NutriScore system, which should be mandatory for all foods sold in Germany. The proposal should be approved by the upper house of the Parliament in October 2020 and should enter into force in November 2020. Germany’s Agriculture Minister Julia Klöckner plans to promote a harmonized nutrition labelling system at European level, with agriculture ministers discussing it in December 2020 during the Council of Agriculture Ministers. With this move, France is gaining a significant ally in promoting the NutriScore system in the EU, and Italy, for example, continues to oppose it. Germany also plans to introduce a new system of origin marking for wine, the system should use a graphic representation of the pyramid. On the lower, longest side of the pyramid, it should be stated that it is a wine originating from Germany, above, for example, a wine region. A specific winery should be listed on the top floor of the pyramid. Public support for the wine sector will also be increased from EUR 500,000 to EUR 2 million.
More information is available here and here.

Germany’s Minister of Agriculture has expressed support for a ban on advertising cheap meat

Germany’s Agriculture Minister Julia Klöckner has expressed support for a ban on advertising cheap meat. According to Klöckner, low-price meat advertising has led to a race for the lowest bid on the market. However, the proposal to ban advertising is criticized by traders, the price should be regulated by the market, and demand changes according to different periods. The German farmers' association, on the other hand, supported the idea, saying a similar move could lead to greater appreciation of high-quality food.
More information is available here.

European Commission is preparing a list of best practices to support methane reduction

The European Commission is preparing a list of best practice examples to support methane reduction. According to the Commission, agriculture is the largest anthropogenic source of methane emissions and the new strategy being prepared by the European Commission aims in part to reduce the amount of this gas in the atmosphere by reducing emissions from agriculture. The draft version of the strategy mentions, for example, changes in animal nutrition, feed additives or feeding techniques and the modernization of stables. The strategy should be presented by the Commission in the autumn of this year. The draft version does not yet mention specific methane reduction targets, but Member States will have to include effective schemes to reduce methane emissions in their CAP strategic plans, according to the current text.